Spitzit’s House

Where serious topics come to relax

2010 Texas State Fair Tour of Fried Foods

This years tour of fried foods at the Texas State Fair was fun, filling, and at times painful.  Its always an experience and this years did not disappoint.  So here it is, a review of this years new foods as well as re-dos on some of our faves from years past.

The chicken fried bacon has been a favorite for the last two years.  But, this year they changed it again and it was awful.  It was like eating fried raw bacon.  The bacon literally was like biting into a thick raw piece of bacon fat.  It was nasty, and we coudn’t eat it.  Very disappointing after two years of greatness.  If it ain’t broke, don’t fix it.
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October 3, 2010 Posted by | Everything Else, Restaurants & Dining | , , , , , , , , , | Leave a comment

Restaurant Review – Catfish Plantation, Waxahachie, TX

catfish-plantationYou know…I have lived in the DFW area most of my life and spent much of my youth growing up in De Soto, just a few miles north of Waxahachie. I have heard of the the Catfish Plantation while growing up in the area and many of the ghost stories that have contributed to its fame. But in all of those years I had never made my way to actually dining there until just recently…and I am so glad I did.

I have dined in many restaurants from the deepest darkest hidden “hole in the wall” dives to some of the most formidable fancy dining our great city has to offer, and everything in between, and I have to say that there is nothing on God’s green Earth that my taste buds love more than good old fashioned down-home Southern cooking. That is what Catfish Plantation is…the kind of restaurant that that soothes the beast in you that craves your grandma’s southern cooking.

Located on Water street in Waxahachie, TX, Catfish Plantation became famous around the DFW area for the paranormal experiences of many of its patrons over the years. Said to be haunted by about three different ghosts that were once residents of the former house, the restaurant has been investigated by a few different paranormal investigators and has a whole slew of fun ghost stories to add to its appeal. I was excited about our visit, but unfortunately do not have any ghost experiences to tell, other than an inordinate amount of food disappearing from my plate in record time.

So here are the menu items I greedily consumed for the evening…First the appetizers, which we did the sampler of course, and for a measly $7.75 they brought out a massive pile of the 3 appetizers of our choosing, which were fried pickles, hush puppies, and sweet potato fries. We also added onion rings for a well rounded mountain of fried goodness. The Sweet Potato Fries were hands down the best I have ever had. These fries are thick cut and batter fried for a wonderful soft and tasty variety of sweet potato fries that I had never had before, and because the conventional thin cut sweet potato fries just don’t carry enough carbs for a health nut like me. The hush puppies were moist and chock full of spices and whole kernels of corn, and the fried dill pickles were…well, they need no description because they are always good. The onion rings were these gigantic thick cut rings that looked and tasted like deep fried golden halos sent straight from heaven. for the money, it was in my honest opinion the best heart-stopping appetizer sampler I have had in recent memory.

For my main entree I had what else but fried CATFISH! I love the stuff and consider myself somewhat of an amateur connoisseur in the southern delicacy of catfish. This was not the best I have ever had…that dubious honor is still held, for almost 15 years now, by a little hole in the wall at the corner of Kiest and Hampton in deep South Dallas known as Catfish Connection (carryout only). Catfish Plantation did have some damn fine catfish though, and I got a mixture of the regular and cajun fried, which were both quite tasty. The sides of cole slaw, fried okra, and french fries were all excellent and I was quite content to stuff myself with catfish all night, but I did need to leave a little room for the dessert.

We ordered up the rest of the bread pudding they had in the kitchen which came out nice warm and drizzled in a white chocolate and cream. Oh My God, it was the best bread pudding ever. For any murderous maniac sitting on death row…when your time comes, I don’t care what else you order for your last meal, but I highly recommend this bread pudding as your last dessert, so you can at least get one last little taste of what heaven might have been like for you.

The service here was just absolutely over the top friendly. One thing I will never understand is how the fancy restaurants I have been to never seem to even come close in service to the old fashion family restaurants where it just comes so naturally and genuine. I guess it is just a cultural difference of city and country living. I don’t know.

The one problem with Catfish Plantation is that it is a little bit of a drive to the very far far south side of the Dallas area heading toward Waco. It was worth the drive, but not one I would make on even a monthly basis from where I am. If you get a chance, I highly recommend the place…and if your lucky maybe a ghost will thump you on the head.

That’s my tasteful opinion and I am sticking to it…until the ghosts decide to move into my house.

November 14, 2008 Posted by | Restaurants & Dining | , , , , , , , , , , , , , , , , | 1 Comment