Spitzit’s House

Where serious topics come to relax

Tour of Fried Foods at the 2008 State Fair of Texas

So…now that the Texas State Fair is officially over for the year, I thought now would be a good time to write my opinions on this year’s menu of fried food offerings. My logic being that I have in essence graciously thrown myself on the “fried food grenade”. Therefore, you can simply read about the experience without having to succumb to the misery, the calories, and the general health issues associated with taking in about 97,000 calories, 37,000 fat grams, and a whole other medley of heart stopping dietary statistics.

The date of the “Fried Food Tour of Death” (FFTD) began Saturday morning, October 18, 2008. These are the items I consumed, what I thought of each of them, and whether they got a thumbs up or I flipped them the bad finger. So here we go…

Chicken Fried Bacon – This was the first one I ate within 10 minutes of being at the fair, which was fitting since it was still breakfast time…and I love bacon. Really, though, bacon is good any time of day. My wife’s first comment was “whats the big deal about fried bacon? All bacon is fried, right?” To which I replied “actually, we microwave our bacon, and… this here is not just any fried bacon, it is chicken fried bacon!” This stuff was better than good…it was fantastic! It was early, I was hungry, and here was this heavenly little pile of deep fried bacon nestled in my little paper carton just waiting to be lathered up in ranch dressing and shoved hungrily into my big salivating pie hole. Definitely a double thumbs up. It rocked!

Fried Truffle – I learned an important lesson with this one. Just because I love chocolate truffles, does not mean that passion translates to it being fried. By far the messiest of the foods I sampled, this innocent looking little fried ball was actually more like a little chocolate meteor just waiting to be cracked open so it could spew its scalding chocolate lava all over my hand. Rich molten chocolate and hot frying grease just didn’t go well here. I shot this one the bird with one red and burned middle finger.

Fried Latte – This one was good…yet disappointing at the same time. You ask yourself like you do so many of the items ‘how do they fry a latte’?  Half of the experience is eating the food, but a big part of it is marveling at how they figure out ways to fry stuff that was never meant to be fried.  The answer in this case is that the latte is not really fried. As you can see, you have some “fried” little pieces of “dough stuff” on the bottom which is topped with a scoop of coffee flavored ice cream and then some whipped cream, and voila…”fried Latte”…NOT! It tasted great, but I still felt gypped. Reluctantly, I ate every bit of it…then I flipped it the bird.

Fried S’mores – I love me some s’mores, but one was actually enough this time. I was expecting this to be kind of gross, but was pleasantly surprised. The chocolate and marshmallow were blended nicely in a smooth creamy texture with a full rich flavor and just a hint of day old grease. I was only slightly miffed by the fact that there was no graham cracker present in this dish, so by definition it was not a true s’more. It would have been even better with the graham cracker, but was still delicious. I recommend a dry chardonnay with this one and give it a thumbs up and half of a high-five.

Fried Apple Pie – I was really psyched for this, and could not wait to see how they fried a slice of apple pie. I mean it is America’s favorite dessert, and now I was going to eat it fried…YAY! Wow, am I ever an idiot…I mean how many times in my life have I heard someone ask me through a drive-thru speaker “would you like fries or an apple pie with that?” That is exactly what this was…a McDonalds looking fried pie covered in whipped cream…and I paid the equivalent of $5 in coupons for it…D’OH!! This one got the double-bird…one for the pie and one for myslef.

Fried Chocolate Covered Strawberries – See the trend starting here? The fried stuff is mostly desserts, and so far they aren’t batting too well, so I was skeptical at this point. Fortunately, this turned out to be one of the better items of the day. Two chocolate dipped strawberries deep fried and skewered, and actually quite mouth-watering. I could have eaten more of these, but I really needed to leave room for lunch. These got a definite thumbs up!

Fried Grilled Cheese – The sad fact is that this one could be really good if done right…but in this case it was really bland and tasteless. I waited in too long of a line with great expectations for what turned out to be the biggest let down of the day. The sandwiches were batter-fried in what appeared to be panko bread crumbs to make them crispy, and were served with chips, a pickle, and a little cup of what I believe was tomato soup. I doused the sandwiches in salt and pepper and dipped it in the soup to give it some kind of flavor, but outside of that it was the most flavorless cheese and bread I have ever had. The chips and pickle were good though…but not good enough to keep me from flipping it the bad finger!

Fried Moon Pie – While I was waiting in line for the Fried Grill Cheese, my wife brought me the moon pie, which was a nice surprise considering that it was not on my original scheduled tour of foods. This actually was not as bad as it sounds. My only problem was that it was a banana moon pie, which I was never a fan of in the first place. I would have preferred chocolate, but evidently you were not given a choice. I thought it was OK, but my wife really liked it, so…thumbs up for the fried banana moon pie.

Fried Pineapple and Strawberries – I believe the official name of this item was “Fire and Ice”. I don’t know why it got that name other than the fact that it was evidently deep fried pineapple chunks, with drizzled frozen strawberry goo on top. It wasn’t great, but not terrible either. I ate it as a dessert to wash the dusty flavor of the grilled cheese out of my mouth, and it succeeded. It is important to note though, that while many things were not meant to be fried…pineapples rank toward the top of that list in my opinion. I would normally flip this one the bird, but it saved my taste buds from the lunch so it is a wash.

Fried Snickers – It is late in the day at this point, and just when I think I can’t eat another fried food for the rest of the year, I find a second wind and the will power to keep plugging along. I really thought the Snicker bar would do me in for good. Nothing sounded good at this point and my eyes were crossing and stomach churning, but I managed to eat it all for the sake of getting some good writing material. Like all Snicker bars this one resembled a fried turd that made my stomach lurch at first, but it was good if I remember correctly. I gave it a thumbs up and I promised myself no more…

Fried Oreos – And I broke that promise less than five minutes later. Man, were these things great and one of the highlights of the day. I never thought I could eat an Oreo without a glass of milk, but there is a first time for everything. Who knew that Oreos all warm and soft from soaking with greasy batter could be so good. Fortunately, my system needed just this fix of sugar and hot vegetable oil to keep me going for the home stretch. These definitely got a double thumbs up!

Fried BBQ – It is very late in the day now and I am just trying to unload a pocket full of coupons while I stagger my way for the exit. I am seriously close to over-dosing and convinced that some fried protein would be good for me. The fried BBQ is actually some pretty decent brisket rolled in an eggroll and deep fried…imagine that. Unfortunately, I was not feeling too well and my eyes were no longer able to focus which is why the remaining pictures suck. I did like the BBQ and gave it a thumbs up…but I could be wrong since all of my senses were kind of dull and discombobulated at this point.

Fried Green Tomatoes – A Southern staple and favorite, my wife insisted on getting these. Nothing in the world sounded good to me except a bucket of Tums and a bed. I did eat one of them, but my taste buds had checked out for the evening. What remained was a blurry vision of what strongly resembled fried grasshopper guts, and I resisted a very strong urge to hurl right there on the steps of the Pavilion. I closed my eyes and courageously choked it down like a Fear Factor champion and slowly raise my middle finger in victory…Must go home.

This was it, except for the giant smoked turkey leg my wife got with the remaining coupons on the way out of the door. So the 10 mile walk to the car was a torturous march of watching my wife and kids slowly gnaw the meat off a giant leg bone. UGH!

Also, I actually skipped the Fletcher’s Corn Dog and never got to the fried banana split, jelly beans, and a plethora of other fried foods that are available. I love the corn dogs, but they just take me out of the game so quick that I had to make the sacrifice this year for the sake of trying some other stuff. I just don’t think it is humanly possible to eat all the fried offerings in a single day unless you just have the stomachs and constitution of a cow. I guess I am just an amateur, but I did succeed in my tour and am glad I did it, but I do not recommend it for everyone. A food tour of this magnitude will result in a Texas size trip to the bathroom. You may need to take a couple of magazines and a crossword puzzle.

I do recommend putting some of these items on your list to try next year and I hope I saved you the time and money of trying some others. We will be having Chicken Fried Bacon for Thanksgiving this year and thanking God for blessing us with such a great fried food.

October 21, 2008 - Posted by | Everything Else, Restaurants & Dining | , , , , , , , , , , , , , , ,

2 Comments »

  1. Just wanted to say that I had to wait in a 45 minute line to get the chicken fried bacon and it was sooo…. worth it, LOVED IT

    Comment by Whitney | October 24, 2008

  2. […] lot, and probably other stuff too.  I hope this review helps, and recommend that you check out my other post from 2008 that will have additional fried items on it that you may want to […]

    Pingback by 2010 Texas State Fair Tour of Fried Foods « Spitzit’s House | October 3, 2010


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