Spitzit’s House

Where serious topics come to relax

Restaurant Review – Love and War in Texas in Plano – dinner

Yes, that is the name of the restaurant…Love and War in Texas (LAWIT). It is a mouthful and so is the food. Located in Plano, TX, at the corner of 75 and E. Plano Parkway, LAWIT had somehow managed to escape our attention for quite sometime. After reading a small write up on the restaurant in a local magazine, it sounded like something unique and we decided to give it a shot last Friday evening. Fact is, I really gave it more than a shot…I over-shot. Let me explain.

The restaurant menu is based strictly on cuisine that the great state of Texas is famous for, and is then divided into the five regions of the state.

The West Texas Plains – Famous for its sprawling ranches and cattle country, this section of the menu is where you will order steaks such as T-bones, Filets, Ribeye, Strips, etc.

The Hill Country – Famous for its hunting and wild game, this section of the menu offers up wild game entrees such as Texas Nilguy Antelope, Venison, Quail, and wild boar.

The Border – the region where true Tex-Mex was born, you can order up classic dishes such as fajitas, enchiladas, tamales, and stuffed peppers.

The Gulf Coast – This section caters to seafood lovers with Blue Crab stuffed Portabellas, Fish Tacos, shrimp, oysters, and so on…

East Texas Piney Woods – No Texas menu is complete without chicken fried steak, fried chicken, catfish, and barbequed baby back ribs.

Obviously, I can’t eat everything on the menu…but I was sure as hell going to give it my best shot. Therefore to start we ordered the “Waltz Across Texas” appetizer which would give us a little taste from each of the regions. Problem is, it wasn’t little at all. At about $14, this appetizer plate could have been a full meal for two people. They do not skimp on the portions at all and I should have known that going in…this is a restaurant themed on Texas after all and everything is big here. This gynormous appetizer plate included Wild Boar Quesadillas, chicken flautas, fried green beans, and Beaumont Bugs (fried crawfish tails). All of it was unbelievably delicious and I could not stop stuffing my face with food. I have never had wild boar, and the meat in these quesadillas was incredibly tender and tasty. The chicken flautas, fried green beans, and crawfish were all excellent and we, mostly me, ate every single bit of it. Our waiter, Todd, tried to take the plate on a couple of occasions and I refused to let it go as I continued to graze on it while I ate my entree.

Being in an adventurous mood for food I decided to go for the Hill Country section of the menu where I ordered the “The Hunt” which was a mixed grill including an Antelope Filet, smoked venison sausage, and grilled quail. I substituted the garlic mashed taters for what turned out to be a humongous fully loaded baked potato and the Texas Caviar for the smoked corn on the cob. The antelope was extremely tender and juicy, the venison sausage was a little bit tough around the edges like smoked sausage often is, but still excellent, and the quail was…messy to eat just like it always is. Nothing like biting tiny morsels of meat off the tiny little bones of a tiny grilled bird. The smoked corn on the cob was fantastic as well. I don’t know what else to say except that I ate it all whilst washing it down with a Shiner Bock and felt damn good about it. My wife had the Blue Crab stuffed Portabella which I also had a taste of and like everything else, it was just another paradise on a plate.

For a dessert, I went with my staple fave, Peach Cobbler with a scoop of vanilla. After everything else, the cobbler was just the proverbial final straw that may make the camel explode in the restaurant. As we walked back to car, I decided that I would not be able to drive home…not because I drank too much, but rather because I felt like I had eaten a basketball. I had eaten so much that I could feel my stomach stretching and complaining ‘dude, you are going to have run a lot of miles and fast for a week to make up for this meal’.

Part of me was ashamed for slamming down so many groceries it would make Dom Delouise blush…but I couldn’t help it. When the food is good, you eat and forget about being full until you are walking to the car. Then it hits you, and you feel like blacking out from a euphoric food overdose. It was worth it though and we will definitely be back. The service was good, the food was outstanding, and I can’t wait to go back.

Also, for those of you that like live music, they have an awesome outdoor patio area where live bands perform on the weekend. The music was good from what we heard when we were leaving, and it looked like a real party happening out there. We will try it out on the next visit.

This is all just my radical opinion and I am sticking with it…because I could barely move after eating here.

October 2, 2008 - Posted by | Restaurants & Dining | , , , , , ,

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