Spitzit’s House

Where serious topics come to relax

Islamorada Fish Company

Dined at the Islamorada Fish Company located in the Bass Pro Shop off I-30 in Garland Texas on Friday.  It was a birthday dinner for my father in-law so we wanted to try something new and nice.   I know, I know, Bass Pro Shop isn’t what the sophisticated “foodie” would consider a place for a nice dining experience.   However, this is Garland, TX and folks around here think Red Lobster is a “high falootin fancy” restaurant for rich folks.   For Garland, Islamorada Fish Company is the Ritz.

The experience overall was mediocre at best.  Atmosphere was decent.  The massive salt water fish tank behind the bar is very cool and the tons of saltwater species mounted on the walls and ceiling throughout the restaurant are also very cool.  The food is another story.  Its not bad, but its not great.

Appetizers:  The fried alligator was overcooked and not as tender as it should have been.  The venison stuffed mushrooms were small and you simply could not taste the venison over the mushroom, which was really disappointing because I was really looking forward to these. The Wahoo dip was so creamed up with mayo or whatever it was, you could not taste the fish.  It could have been tuna out of a can and I would never have known.  The calamari was pretty decent, and the coconut fried shrimp was the typical frozen stuff that I buy myself at Sam’s Club.  The best thing about the appetizers was the sauce from the stuffed mushroom that we all ended up dipping our bread into and trying to sop up every last drop of it like a bunch os starved wolves.

Oh, did I mention we found a hair baked into the top of one of the homemade loaves of bread?  Not just any hair…this was one hell of a long black nasty hair.  Our waiter apologized and tried to explain no one in the kitchen had long hair and it must have come off of one of the brushes they use to brush butter on the loaves.  Whatever, dude!  I suggest then you stop using your girlfriends hair brush to put butter on the bread loaves.  

For an entree I had a dish called the Fisherman, which included a filet of catfish, some Whitefish, and some other kind of fish I can’t remember laid out on a bed of regular french fries.  It wasn’t bad, but it definitely wasn’t great.  Sorry, I didn’t try the desserts this time around.  I wasn’t in the mood to blow anymore cash on the over priced and over rated food at this place.  

Our waiter was average, but I would expect the service to be a bit more sophisticated for this place.

I have had much worse, and the Fish Company wasn’t terrible, but I guess I expected more from this place that has a pretty significant history dating back to the 40’s in Key West.   As a comparison, I would say that the menu at Pappadeaux is very similar to the Fish Company.  The big distinction between the restaurants is that Pappadeaux’s menu is more extensive, their food is way better in every way, they have fantastic service, a great atmosphere, larger food portions, and the prices are only slightly higher.

I give the Fish Company a 2.5 out of 5 stars. Very forgettable.  In fact, they can forget about me coming back, because I will be going to Pappadeaux the next time I want this kind of food.

September 6, 2008 - Posted by | Restaurants & Dining | , , , , , , , , ,

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